Ingredients

• 2 medium potatoes
• 400 g Chickpeas (#10 can drained)
• 1 sm onion
• 2 cloves garlic
• 80 g oats (blitzed)
• 1 Tbs mustard
• 1 Tbs soy sauce
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp salt
• 1/2 tsp pepper
• oil and butter for frying
• Glaze::
  • 5 Tbs soy sauce
  • 3 Tbs maple syrup
  • 2 Tbs balsamic glaze
  • 1 tsp lemon juice
  • black pepper